Edible Flowers grown organically and through regenerative farming practices on our Urban Homestead, Fire Moon Farm + Diagon Apiary - outside of the Appalachian Mountains. Each flower, herb, and vegetable are hand picked to maintain its brightest, freshest color hue.
Bring live beautiful flowers to your special dessert! Whether a birthday or sacred union, press onto your cakes, cupcakes, and pies!
The flowers are delievered for a small fee, or you can pickup at our farm located off Breckenridge Lane and Sudbury 40220. We recommend purchasing atleast a Medium for a variety of flowers and sizes to choose from.
Currently blooming: wide color range of Pansies, Marigolds, Lilac, Daffodils, Tulips, and Columbine
Rough Estimates
SMALL
Enough to cover three cupcakes
MEDIUM
Enough to cover six cupcakes
LARGE
Enough to cover a 4" - 6" cake
XXLARGE
Enough to cover a Two Tier cake
8", 9" & 10" cakes
Desire a FULL Cake?! Email @freespiritdelicacies@gmail.com to inquire about pricing!
3-5 Tier cakes with 10"-16" bases
The edible flowers will stay vibrant for a year - as long as you continue storing in their container and out of direct sunlight. Please note: with time, bright colors may fade - as we do not utilize preservatives.
INGREDIENTS : Organically grown edible flowers + herbs + leaves. Pressed flowers and their stems can be delicate. We compare our pressed flowers for cake decorating to gumpaste sugar flowers - similarly, both of these delicate creations that can be eaten although may not taste great.